Lemon cake

Description

Candied lemon (lemon 59%, glucose, water, sugar) 20.9%, sucrose, potato starch, wheat flour, butter, egg, lemon cream (lemon 66%, glucose, invert sugar syrup, water, sugar) 3.4%, almond, lemon juice 2.8%, water, lemon zest 1.7%, whole milk, sugar, baking powder (E450, E500, wheat starch).