Lemon cake

Description

Egg yolk, sugar, cream, flour, lemon zest, yeast, butter.

ALLERGENS: Product based on milk, egg, gluten.

NUTRITIONAL VALUES per 100 g (average): Energy 392 kcal (1650 kJ), proteins 5 g, Carbohydrates 56 g including sugars 40 g, Fat 15 g, Salt 0.6 g.