Duo of Cakes : Dark chocolate & Candied fruits
Net weight: 740 g (2 x 370 g)
Egg yolk, sugar, cream, flour, cocoa, rum, candied fruit, yeast (baking), butter.
ALLERGENS: Product based on milk, egg, gluten.
NUTRITIONAL VALUE per 100 g (average): Energy 392 kcal (1650 kJ), proteins 5 g, Carbohydrates 56 g including sugars 40 g, Fat 15 g, Salt 0.6 g.
Size of a cake: 13 cm x 6 cm x 7 cm
Weight: 2 x 370g
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Our delicate biscuits baked of the day
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