Description
Fresh butter, semolina sugar, fresh egg yolk, fine salt, powder yeast, T45 flour, sarasin flour.
Breton palets
8,00 €
Sachet assortments
Weight 110 grams
15 in stock (can be backordered)
ABOUT US
The exclusive home made cookie factory of Paris. Please share with us the taste of high quality products cooked within an open laboratory.
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BOUTIQUE & CONTACT
1, rue Constance 75018 Paris – France
Tel : (+33) 6 86 43 40 84
Email: ciegeneralebiscuiterie@gmail.com
Opening hours:
11h – 18h Wednesday friday saturday and sunday + by appointment
