Net weight 370 grams
Egg yolk, sugar, cream, flour, cocoa, yeast (baking), butter.
ALLERGENS: Egg, milk-based product, gluten.
NUTRITIONAL VALUES per 100 g (average): Energy 392 kcal (1650 kJ), proteins 5 g, Carbohydrates 56 g including sugars 40 g, Fat 15 g, Salt 0.6 g.
Size of cake: 13 cm x 6 cm x 7 cm
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