Chocolate cake

Description

Egg yolk, sugar, cream, flour, cocoa, yeast (baking), butter.

ALLERGENS: Egg, milk-based product, gluten.

NUTRITIONAL VALUES per 100 g (average): Energy 392 kcal (1650 kJ), proteins 5 g, Carbohydrates 56 g including sugars 40 g, Fat 15 g, Salt 0.6 g.